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The ethnic
groups that constitute Cambodian society possess
a number of economic and demographic
commonalities – for example, Chinese merchants
live mainly in urban centers and play middlemen
in many economic cycles, but they also preserve
differences in their social and cultural
institutions. They are concentrated mostly in
central and in southeastern Cambodia. The major
differences among these groups lie in social
organization, language, and religion. The
majority of the inhabitants of Cambodia are
settled in fairly permanent villages near the
major bodies of water in the Tonle Sap
Basin-Mekong Lowlands region. The Khmer
Loeu live in widely scattered villages that
are abandoned when the cultivated land in the
vicinity is exhausted. The permanently settled
Khmer and Cham
villages usually are located on or near the
banks of a river or other bodies of water. Cham
villages usually are made up almost entirely of
Cham,
but Khmer villages, especially in central and in
southeastern Cambodia, typically include sizable
Chinese communities.
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THE
CHAM The Cham
people in Cambodia descend from refugees of
the Kingdom of Champa,
which once ruled much of Vietnam between Gao Ha
in the north and Bien Hoa
in the south. The Cambodian Chams
are divided into two groups based on their
religious practices, the orthodox and the
traditional. The orthodox group, which makes up
about one-third or the total number of Chams in
the country, are located mainly in the Phnom
Penh – Oudong area and in the provinces of Takeo
and Kampot. The traditional Chams are scattered
throughout the midsection of the country in the
provinces of Battambang, Kampong Thom, Kampong
Cham, and Pursat. The Chams of
both groups typically live in villages inhabited
only by other Chams.
The villages may be along the shores of water
courses, or they may be inland. The inhabitants
of the river villages engage in fishing and in
growing vegetables. They trade fish to local
Khmer for rice. The women in these villages earn
money by weaving. The Chams
who live inland support themselves by various
means, depending on the villages. Some villages
specialize in metalworking; others raise fruit
trees or vegetables. The Chams
also often serve as butchers of cattle for their
Khmer Buddhist neighbors and are, in some areas,
regarded as skillful water buffalo and ram
breeders.
THE KHMER
LOEU The Khmer
Loeu are the non-Khmer highland tribes in
Cambodia. The Khmer Loeu are found mainly in the
northeastern provinces of Ratanakiri, Steung
Treng, Mondulkiri and Kratie. Most Khmer Loeu
live in scattered temporary villages that have
only a few hundred inhabitants. These villages
usually are governed by a council of local
elders or by a village headman. The Khmer Loeu
cultivate a wide variety of plants, but the main
crop is dry or upland rice grown by the
slash-and-burn method. Hunting, fishing, and
gathering supplement the cultivated vegetable
foods in the Khmer Loeu diet. Houses vary from
huge multi-family longhouses to small
single-family structures. They may be built
close to the ground or on stilts. The major
Khmer Loeu groups in Cambodia are the Kuy,
Phnong, Stieng, Brao, Pear, Jarai, and Rade. All
but the last two speak Mon-Khmer languages.
About 160,000 Kuy currently live in the northern
Cambodia provinces of Kampong Thom, Preah Vihea,
and Steung Treng as well as in adjacent
Thailand.
THE
CHINESE The
Chinese in Cambodia formed the country’s largest
ethnic minority. Sixty percent of the Chinese
are urban dwellers engaged mainly in commerce;
the other 40% are rural residents working as
shopkeepers, as buyers and processors of rice,
palm sugar, fruit, and fish, and as money
lenders. The Chinese in Cambodia represented
five major linguistic groups, the largest of
which is the Teochiu
(accounting for about 60%), followed by the
Cantonese
(accounting for about 20%), the Hokkien
(accounting for about 7%), and the Hakka
and the Hainanese
(each accounting for about 4%). Those
belonging to certain Chinese linguistic groups
in Cambodia tend to gravitate to certain
occupations. The Teochiu,
who make up about 90% of the rural Chinese
population, run village stores, control rural
credit and rice-marketing facilities, and grow
vegetables. In urban areas they are often
engaged in such enterprises as the import-export
business, the sale of pharmaceuticals, and
street peddling. The Cantonese,
who are the majority Chinese group before
the Teochiu
migrations began in the late 1930s, lived
mainly in the city. Typically, the Cantonese
for the most part are mechanics or
carpenters. The Hokkien
community is involved in import-export and
in banking, and it includes some of the
country’s richest Chinese. The Hainanese
started out as pepper growers in Kampot
province, where they continued to dominate
that business. Many moved to Phnom Penh, where,
in the late 1960s, they reportedly had a virtual
monopoly on the hotel and restaurant business.
They also often operate tailor shops. In Phnom
Penh, the newly arrived Hakka
are typically folk dentists, sellers of
traditional Chinese medicines, and
shoemakers.
THE
VIETNAMESE The
Vietnamese community is scattered throughout
southeastern and central Cambodia. They are
concentrated in Phnom Penh, and in Kandal, Prey
Veng, and Kampong Cham
provinces. No close cultural or religious
ties exist between Cambodia and Vietnam. The
Vietnamese fall within the Chinese culture
sphere, rather than within the India, where the
Thai and the Khmer belong. The Vietnamese
differs from the Khmer in mode of dress, in
kinship organization, and in many other ways –
for example the Vietnamese are Mahayana
Buddhists while most of the Khmers are Theravada
Buddhists. Although Vietnamese live in urban
centers such as Phnom Penh, a substantial number
live along the lower Mekong and Bassac
rivers as well as on the shores of the Tonle Sap,
where they engage in fishing.
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